Ingredients

• 1 med Jicama root, peeled and sliced into matchsticks
• 1 t salt
• 2 t sugar
• 2 ea limes, juiced
• 2 ea Romaine hearts, chopped
• 2 T Cilantro, chopped
• 1/2 t Cumin
• 3 T olive oil

Instructions

1. Place the jicama in a bowl, sprinkle with salt and sugar, add the juice of 1 lime, mix and let stand 15 minutes.
2. Whisk together the oil, and juice of 1 lime, then mix in the cilantro and cumin. Season to taste.
3. Toss the jicama with the dressing, arrange the Romaine on a serving plate, garnish with the jicama, and serve chilled.

Source: unknown

Contributed by: Skip